Hazelnuts and premium, 100% Arabica speciality coffee open the door to a world of fresh, unforgettable flavours, scents, and experiences that improve the lives of coffee lovers around. Coffee is a very adaptable drink. With a little creativity and the willingness to pair the proper spice with the flavour, you can make your cup truly unique. It’s incredibly simple to use hazelnuts
to turn your preferred coffee into a delectable beverage or dessert.
Don’t wait any longer if you haven’t tried it recently or at all. Gourmet coffees with hazelnut flavours satiate consumers’ desire for novel flavours and fragrances. With a few extra hazelnuts in your cup, you can get ready for that essential meeting or have a terrific morning. One of the most popular flavours of coffee on the market is hazelnut. Because hazelnuts are accessible and affordable, coffee has been flavoured with them for ages. Additionally, they are incredibly wholesome and nutritious, which raises consumer interest in them on a global scale.
A hazelnut is what? The nut of the hazel tree is called by various names, such as filberts, filbert nut, or cob nut, depending on the species. Cobs are sphere-shaped. The form of filberts is elongated. The nut’s seed is shielded by a smooth shell covered by a fibrous husk, much like the exterior of a coconut. The seed’s kernel can be eaten. Hazelnut kernels can be eaten raw or roasted, and they are frequently crushed into a paste that is used in a variety of recipes and foods. The flavour of hazelnuts is sweet and rather unusual. They go great with chocolate, sweets, and of course coffee because of their texture. One of the best-tasting and most flavorful coffees to drink at any time is hazelnut-flavored coffee.
There are hazelnut trees all throughout the world.
a) Turkey produces more than 70% of the world’s food, primarily in agricultural regions outside of Istanbul and along the Black Sea coast.
b) The Willamette Valley, which is close to Portland, Oregon, produces practically all of the hazelnuts consumed in the US. This region has ideal conditions for growing filberts, including a warm climate, plentiful rainfall, and fertile soil.
c) Hazelnut trees can be fruitful for at least forty years in a well-maintained orchard after they reach the age of roughly six. When the summertime leaves on the trees turn from green to hazel, the nuts are said to be mature. The nuts start to fall to the ground in late summer or early fall.
d) The majority of hazelnut orchard owners wait until every nut has fallen to the ground before manually or mechanically collecting it. After being gathered, the nuts are cleaned, dried, and sorted by size before being sold whole. The kernels of some are cracked and sold. Hazelnuts are fed to both people and animals.
Rich, premium, 100% Arabica bean speciality coffees are what make up the best and most well-liked hazelnut-flavored gourmet coffee options. What kinds of coffees with hazelnut flavours are available? Among them are Cinnamon Hazelnut, Chocolate Hazelnut, Chocolate Cinnamon Hazelnut, Vanilla Hazelnut, Hazelnut Cream, Hawaiian Hazelnut, Rainforest Crunch, and Hazelnut.
Enjoy a cup of exquisite Cinnamon Hazelnut or Hazelnut cream coffee that is freshly roasted to order!